smoup

I make things up on a regular basis. Typically just food, but if you will listen I'll tell you a tall tale. Today I cleaned out our Bountiful Basket and made smoup.

Smoup (Smooshed Soup) Recipe

8 to 10 russet potatoes, cubed/chunked

5 to 6 small to medium sweet potatoes, cubed/chunked

1 red pepper, in strips

2 small to medium yellow zucchini
6 to 7 Roma tomatoes

2 medium onions, sliced

5 to 6 stalks of celery, sliced

12 oz broth (used vegetable)

1 tsp. pumpkin pie spice

Caramelize onions and celery in pan with a teaspoon of butter, sprinkle salt and a dash of balsamic vinegar.

Place all potatoes on bottom layer of crock pot, cover with broth.

Layer onion/celery mixture, zucchini, top with tomatoes and sprinkle with pumpkin pie spice.

Cook on low for 5 hours.

Spoon out the most gorgeous chunks and set aside. Use emulsion blender in crock pot until ingredients are smooshy good. Place gorgeous chunks back in to soup.