my persimmon pulp stared here

Ingredients 2 ripe persimmons, pureed 1 cup white sugar 1/2 cup butter 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup chopped walnuts Made two batches. The second batch I, of course, fooled with... Extra pulp, added ginger and crasins! Deeeeelicious!